Oxtail Menudo

This one puts a unique twist in one of the most popular Filipino cooking recipes. The original recipe stays pretty much the same except for the oxtail. The oxtail adds a lot of flavor, creating a hearty dish perfect for parties and everyday dinners.

Ingredients:
1 kg oxtail
1 c tomato sauce
1 pc each red and green bell pepper, diced
1 c garbanzos, cooked
1 garlic head, chopped
1 onion, chopped
1 c chorizo bilbao, diced
2 tbsp butter

Procedure:

Pressure-cook the oxtail for about 25 minutes, or simmer until tender. Take off the bone and chop into bite-size cubes. Set aside. In a saucepan or casserole, melt the butter and sauté the garlic until golden brown. Add the onions and stir-fry until transparent. Stir in the bell peppers and fry for about 2 minutes. Add the oxtail, chorizo, and tomato sauce; mix well. Lower the heat and let it simmer for 10 minutes. Stir in the garbanzos and season to taste with salt and pepper.