Braised Pork in Tangy Sauce

1 kilo pork picnic or side bacon belly (cut into
bite-sized cubes)
1 cup white vinegar
1 head garlic (finely chopped) portioned into two
3 pcs. laurel (bay leaves)
1/2 cup soysauce
1 cup water
1 teaspoon peppercorn
3 tablespoons oil

In a deep skillet, brown pork in oil.

Add vinegar, soysauce, first portion of garlic, laurel, peppercorn and water.

Bring to a boil, lower the fire and cook uncovered for 10 minutes.

When it gets too dry just add 1/2 cup of water.

Cover and let simmer until pork becomes tender.

In another pan, cook remaining garlic until golden-brown.

Add pork and pour the rest of the adobo sauce.

Serve hot.