SHRIMP BUTTER

2 cans shrimp, broken

1 tbsp. onion, minced

Juice of 1 lemon

4 tbsp. mayonnaise

1 1/2 sticks soft butter Salt to taste

1 (8 oz.) pkg. cream cheese


Mix all ingredients well with mixer, adding shrimp last. Makes a large amount, and freezes well. This is a spread rather than a dip. I serve with Club crackers.

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Cocktail of the Week!

“Frozen Strawberry Daiquiri”

Savor this flavorful cocktail blend of rum and strawberry puree mix served frozen with a hint of sugar syrup. This is a perfect drink to add a little excitement to the season of love.

This frozen concoction is perfect for summer afternoon sipping. It's fruity, refreshing and cool!

2oz rum

1oz lime juice

6 ice cubes

4 strawberries, sliced

2 tsp sugar

Blend all together in blender until smooth. Serve and enjoy with a strawberry slice!